I made a loaf of bread, and since I have just watched the Oscars, I would like to thank my lovely sister Henrietta who gave me the book of recipes, Dan Lepard who wrote the book, Doves Farm flour, Hovis yeast, potatos everywhere, vinegar manufacturers, salt, whoever invented electricity – Michael Faraday? – and everything else that aided me in my task, including Radio 4 who were babbling away in the background. You are all lovely and there’s definately no way I could have done this on my own. It tasted good too!
Looks most professional but where does the potato and vinegar come in i wonder.